Guest Rating: 
3.7 / 5
This boutique hotel and restaurant in the heart of Cannes reopened in June 2008 with a new style inspired by the glamorous 1950s.
Hôtel Canberra offers bright, well-appointed rooms and 5 large suites, all featuring contemporary designs and colours. Some rooms and suites have a balcony.
The stylish bistro-bar opens onto a large terrace overlooking the swimming pool, and is surrounded by bamboos and bougainvilleas. There is a pleasant patio where you can enjoy the buffet breakfast in summer.
Important! Some policies may vary from these depending on your room, date and rate selection. Please check the room information when booking.
If cancelled up to 2 days before date of arrival, no fee will be charged. If cancelled later or in case of no-show, the first night will be charged.
To cancel an existing booking please go to the Cancellation page.
VAT is included. Service charge is included. EUR 1.30 city/tourist tax per person per night is not included.
No parking available.
Pets are not allowed.
Wireless internet is available in the entire hotel and is free of charge.
No deposit will be charged.
All children are welcome. All children under 12 years stay free of charge when using existing bedding. All children under 2 years stay free of charge for cots. All older children or adults are charged EUR 40.00 per night and person for extra beds. Maximum capacity of extra beds/babycots in a room is 1.
The large, bright rooms measure from 18 m² to 55 m² and feature new bedding. The rooms are decorated with leather and wood, and all rooms have a bathroom with a bath or shower.
Large rooms that have been redecorated by architect JP Nuel in May 2008. They have an area ranging from 20 to 25 m².
Large and bright rooms redecorated by architect JP Nuel. They have an area ranging from 30 to 35 m² and offer a view of the landscape garden.
This package includes: - the night in a Privilege room - one 3-course dinner with wine (50 cl) or water (50 cl) and coffee.
This package includes: - the night in a Tradition room - one 3-course dinner with wine (50 cl) or water (50 cl) and coffee.
The restaurant opened on 1 June 2008. Meals are served for lunch and dinner on the inside or outdoor terrace, the lobby or the lounge.
